Meat is animal flesh that is eaten as food. Humans are omnivorous, and have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle, and eventually their use in meat production on an industrial scale.
Meat is mainly composed of water, protein, and fat, and is usually eaten together with other food. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with and decomposition by bacteria and fungi.
Most often, meat refers to skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal.Meat is sometimes also used in a more restrictive sense – the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, poultry or other animals.
(The CenterSquare) – A $500 million federal investment to increase capacity and production in the meat and poultry processing industry is a step in the right direction, although not a cure-all, the president of the NebraskaFarm BureauMark McHargue told The Center Square.
Health and environment-conscious consumers have been adding plant-based foods to their diets, prompting several firms to launch their own versions following the success of industry leaders BeyondMeat (BYND.O) and Impossible Foods. During the pandemic, demand for plant-based faux meat has surged as consumers seek safe and healthy alternatives.
“Cold storage is one of the most resilient industries ... Likewise, he said that the industry will always need to be interpreted in conjunction with the needs and warrants of the sectors it invariably works with. As such, he noted that the cold storage industry would be of great help to bridge the dispute between livestock raisers and meat processors.
Whales have been hunted for centuries for their meat, bones, and oil. At its peak in the 1960s, the commercial whaling industry killed over 72,000 whales a year ... The invention of "slipways" in 1921 aided the southern expansion of the whaling industry.
Students spent Monday afternoon on animal science with teacher Libby Templeton, learning about cuts of livestock, how animals are raised, and the meat and dairy industries ... In the meat and dairy lab, for example, they used rotisserie chicken to identify specific cuts and parts and tasted some of the cheese they learned about.
New Zealand's dairy industry is quick to point out it's cleaner than overseas counterparts ... DairyNZ, the industry body for dairying in New Zealand, agreed ... New Zealand's meat also has a lower greenhouse gas footprint than other countries ... Does the agricultural industry back the targets? ... The 2050 target has industry concerned.
The company has 10 employees, including Jeanne Greisen, another Lincoln pharmacist who is its director of product development, and Bala Kondepu, a drug industry veteran who is director of quality ... His induction Saturday in Scottsdale, Ariz., was into the MeatIndustryHall of Fame.
In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference ...Meat industry playbook ... Confronted with these new rivals, the meat industry argues that reduced meat consumption would do little to tackle climate change.
COGNIZANT of the opportunities in plant-based meats, the Board of Investments (BOI) is working with local researchers, start-ups and other industry partners to consider the potential of this food segment that has been growing exponentially globally in recent years suggesting a major transformation in food production and consumption.
Yet the racing industry, rather than complain about an attempt to vilify the sport or opine about the show missing its mark, should also use this moment to react to the exposé that could have been made. It’s uncontroversial to assert that if an animal must be euthanised, or is slaughtered for meat, it should meet with a humane ending.
Listen... "Africa is a continent that has a huge amount of opportunity and potential that we have undercooked so far," says Esther Guy-Meakin, who handles trade and strategy for the MeatIndustryAssociation. The industry itself exports $34 million worth of product to African nations, a tiny fraction of its total $9.2 billion of exports ... .